Kung Pao Chicken
Tempt your tastebuds with a forever favorite—Kung Pao chicken—made even better by Chef Nora. Chicken breast is marinated in Shaoxing wine, sesame oil, soy sauce, and an umami-forward mushroom seasoning, then stir-fried with bell peppers, peanuts, and a little kick of heat from chilies. The delectable chicken is coupled up with stir-fried basmati rice made just like your favorite takeout, but fresher and with better ingredients like green beans, carrots, peas, green onions and Chinese sausage. This is one crowd-pleasing combination!
Nutritional facts
Protein
45g
Carbs
74g
Calories
810kcal
Fat
36g
Ingredients
Chicken Breast, Basmati Rice, Kielbasa Sausage, Red Bell Pepper, Green Bell Pepper, Onion, Peanuts, Green Beans, Green Peas, Carrots, Corn Starch, Canola Oil, Canola and Olive Oil Blend, Shaoxing Wine, Light Soy Sauce, Soy Sauce, Hoisin Sauce, Green Onion, Mushroom Seasoning, Chile de Arbol, Sugar, Ginger, Garlic, All Purpose Flour, Toasted Sesame Oil, Toasted Sesame Seeds, White Pepper, Szechuan Pepper
Contains wheat, peanuts, soybeans, sesame seeds.
Reviews
4.1
Based on 50 reviews
Lurissa · 03/05/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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