Mapo Tofu with Ground Pork
In her take on Mapo Tofu, Chef Nora takes the beloved Chinese classic to new heights. Firm tofu is paired with ground pork in a spicy, delightfully tingly Szechuan peppercorn-infused black bean and chili sauce. Served alongside steamed white rice, this flavorful meal is perfect for a quick lunch or a comforting dinner.
Nutritional facts
Protein
33g
Carbs
51g
Calories
560kcal
Fat
24g
Ingredients
Ground Szechuan Peppercorn, Gochujang Paste, Sesame Oil, Calrose Rice, Garlic, Corn Starch, Sugar, Onion, Kosher Salt, Tofu, Gluten Free Tamari, Ground Pork, Green Onion, Ginger, Crushed Red Pepper, Oyster Sauce
Contains wheat, soybeans, sesame seeds.
Reviews
4.2
Based on 634 reviews
It tasted exactly how I remember mapo tofu tasting... just a little lacking in the spiciness department.
Kaitlyn · 08/31/25
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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