In her take on Mapo Tofu, Chef Nora takes the beloved Chinese classic to new heights. Firm tofu is paired with ground pork in a spicy, delightfully tingly Szechuan peppercorn-infused black bean and chili sauce. Served alongside steamed white rice, this flavorful meal is perfect for a quick lunch or a comforting dinner.
Some of the best mapo tofu I've had. Good portion sizes and the tofu-meat sauce is very flavorful. If you want extra kick add chili flakes. I'll order this frequently.
Martin · 08/02/25
It tasted a little bland. I think it needed more soy sauce?
Andres · 08/02/25
tastes good! if rice is not dry, would be better
Madoka · 08/02/25
I feel like it needed to be hotter. Use actually some ma in the ma po 😉
Ann · 08/02/25
Thinh · 08/02/25
Jacqueline · 08/01/25
Very good in general but a tad too sweet
Karen · 07/31/25
Kreg · 07/31/25
Colin · 07/31/25
Tastes great, but tiny. No veggies, and barely any food at all.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
