Chef Nora’s version of this takeout favorite features chicken breast marinated with soy, ginger, garlic, and crushed red pepper then seared and paired with a glossy garlic-chile sauce. Steamed broccoli and roasted cauliflower rice balances out the place.
Nutritional facts
Protein
46g
Carbs
14g
Calories
360kcal
Fat
13g
Ingredients
Chicken Breast, Cauliflower, Broccoli , Canola and Olive Oil Blend, Green Onion, Light Soy Sauce, Extra Virgin Olive Oil, Ginger, Rice Wine Vinegar, Garlic, Kosher Salt, Garlic Powder, Corn Starch, Sweet Paprika, Crushed Red Pepper, Black Pepper
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
