Spicy Tofu Coconut Curry
Chef Nora presents a Vietnamese-inspired spicy tofu curry, featuring baked turmeric tofu, roasted sweet potatoes, carrots, chickpeas and a fragrant creamy coconut curry sauce. Served with quinoa and spinach for a clean, nourishing finish.
Nutritional facts
Protein
21g
Carbs
50g
Calories
490kcal
Fat
23g
Ingredients
Tofu, Sweet Potatoes, Tri-color Quinoa, Canned Chickpeas, Coconut Milk, Green Peas, Carrots, Baby Spinach, Canola and Olive Oil Blend, Yellow Curry Paste, Shallot, Light Soy Sauce, Ginger, Turmeric, Garlic, Mushroom Seasoning, Lime Juice, Cilantro, Light Brown Sugar, Crushed Red Pepper, Kosher Salt
Contains coconut, wheat, soybeans.
Reviews
4.0
Based on 11 reviews
Excellent snack.
Marc · 03/14/26
More Nora Nolasco's delicious meals
About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
You can find Nora Nolasco's meals in...
Similar meals you may like