Spicy Tofu Coconut Curry
Chef Nora presents a Vietnamese-inspired spicy tofu curry, featuring baked turmeric tofu, roasted sweet potatoes, carrots, chickpeas and a fragrant creamy coconut curry sauce. Served with quinoa and spinach for a clean, nourishing finish.
Nutritional facts
Protein
26g
Carbs
63g
Calories
600kcal
Fat
28g
Ingredients
Baby Spinach, Crushed Red Pepper, Ginger, Tri-color Quinoa, Canned Chickpeas, Lime Juice, Coconut Milk, Light Brown Sugar, Shallot, Green Peas, Carrots, Kosher Salt, Yellow Curry Paste, Light Soy Sauce, Garlic, Cilantro, Tofu, Sweet Potatoes, Turmeric, Canola and Olive Oil Blend, Mushroom Seasoning
Contains wheat, cereals containing gluten (wheat), soybeans.
Reviews
4.0
Based on 228 reviews
Viraj · 10/08/26
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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