It’s a great meal when counting calories but it could use a bit more seasoning or something. Also, can we get more than 2 little slivers of carrots in this meal.
Tayla · 06/07/26
Stacy · 06/05/26
Kathryn · 06/03/26
Very bland but for the low calories, it was good. Plenty of well-cooked shrimp. Perfectly cooked broccoli. Simple meal with subtle flavors when something lite is wanted.
Angela · 06/01/26
This meal was okay. It feels like the sauce was supposed to be the flavor but the shrimp, broccoli and carrots were bland without it. I also received 2 slivers of carrots. Not bad but not too great.
Tayla · 05/26/26
Very good larger amount of food and tasty. Shrimp and rice tasty!
Susan · 05/18/26
Alexis · 04/23/26
Bland.
Gail · 04/17/26
It was rather bland.
Gail · 04/17/26
ofonime · 04/15/26
fabulous as always
virginia · 04/05/26
Betsy · 04/03/26
Kenneth · 04/03/26
Sandra · 04/02/26
Chelsea · 03/31/26
I very much appreciate this healthy option! This time the carrots were a little mushy but it still works for me and I’ll keep on ordering it!
Maria · 03/30/26
Rachel · 03/30/26
This tasted ok but compared to other meals I've had from CU, it was only average. Nothing stood out although I did appreciate the generous amount of shrimp.
Terry · 03/29/26
Excellent, I like the simplicity. A habachi rice would go well too.
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.