Stir-Fry Shrimp and Broccoli Shrimp, broccoli, and sliced carrots are wok-tossed with a rich garlic-oyster sauce, then served with steamed rice and extra sauce for good measure.
Ingredients
Shrimp, Black Pepper, Sesame Oil, Toasted Sesame Seeds, Carrots, Cajun Spice, Kosher Salt, Calrose Rice, Oyster Sauce, Broccoli , Garlic, Corn Starch, Chicken Base
Contains milk, shrimp, wheat, soybeans, sesame seeds.
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About Nora Nolasco Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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