Panko-Crusted Salmon
We love how the delicate crisp crust of the salmon pairs nicely with creamy puréed parsnips and a rich lemon-butter sauce. Classic garlic-roasted broccoli brings it all together with some flavorful crunch and freshness. This meal heats great in the microwave but if you really want to highlight the crispiness of the salmon’s crust, you can heat the salmon on some foil in a pre-heated 350-degree oven for 7-10 minutes.
Nutritional facts
Protein
43g
Carbs
50g
Calories
1130kcal
Fat
83g
Ingredients
Canola Oil, Chives, Canola and Olive Oil Blend, Butter, Onion, Red Onion, Whole Grain Mustard, Rosemary, Sherry Vinegar, Broccoli , Vegetable Base, Black Pepper, Parsnips, Garlic, Heavy Cream, Onion, Kosher Salt, Shallot, Mayonnaise, Thyme, Lemon Juice, Crushed Red Pepper, Panko Breadcrumbs, White Wine, Salmon, Canola Oil, Italian Parsley
Contains milk, eggs, fish, cereals containing gluten, wheat, soybeans, celery, mustard.
Reviews
3.9
Based on 381 reviews
Brezelle · 04/16/25
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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