Chicken in Poblano
Dark green chili poblanos are used to make the deeply satisfying, rich sauce that pairs perfectly with the meaty mushrooms that are cooked to perfection.
Nutritional facts
Protein
44g
Carbs
52g
Calories
750kcal
Fat
38g
Ingredients
Mexican Oregano, Aji Panca Pepper, Butter, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Carrots, Red Wine Vinegar, Shiitake Mushrooms, Black Pepper, Cilantro, Garlic, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Poblano Peppers , Chicken Base, Chicken Breast
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 144 reviews
Irene · 07/16/25
More Maribel Rivero's delicious meals
About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
You can find Maribel Rivero's meals in...
Similar meals you may like