Chicken in Poblano
Dark green chili poblanos are used to make the deeply satisfying, rich sauce that pairs perfectly with the meaty mushrooms that are cooked to perfection.
Nutritional facts
Protein
44g
Carbs
52g
Calories
750kcal
Fat
38g
Ingredients
Chicken Breast, Chicken Base, Poblano Peppers , Kosher Salt, Jasmine Rice, Onion, Heavy Cream, Garlic, Cilantro, Black Pepper, Shiitake Mushrooms, Red Wine Vinegar, Carrots, Oregano, Canned Black Beans, Extra Virgin Olive Oil, Butter, Aji Panca Pepper, Mexican Oregano
Contains milk, wheat, soybeans.
Reviews
4.2
Based on 167 reviews
very good and unique. we will choose it again.
Richela · 07/09/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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