Garlic Bread Philly Cheesesteak
Chef Chris serves this Philly cheesesteak open-face on buttery three-cheese garlic bread, layering ribeye with peppers, onions, mushrooms, and melted provolone. A cool horseradish cream sauce cuts through all that cheesy richness.
Nutritional facts
Protein
64g
Carbs
47g
Calories
870kcal
Fat
47g
Ingredients
Monterrey-Jack Cheese, Provolone Cheese, Baguette, Chives, Creme Fraiche, Yellow Bell Pepper, Butter, Prepared Horseradish, Black Pepper, Calabrian Chili Paste, Garlic, Dijon Mustard, Sour Cream, Onion, Worcestershire Sauce, Kosher Salt, Parmesan Cheese, Crimini Mushroom, White Cheddar Cheese, Green Onion, Red Bell Pepper, Rib-Eye Beef, Champagne Vinegar
Contains milk, eggs, fish, barley, wheat, soybeans, mustard.
Reviews
0.0
Based on 0 reviews
More Chris Ratel's delicious meals
About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
You can find Chris Ratel's meals in...
Similar meals you may like