Roasted Salmon with Anchovy Butter
Chef Chris plates salmon over a silky cauliflower purée, alongside Sicilian-style roasted cauliflower with anchovy paste, Calabrian chili, golden raisins, pine nuts, and capers. A compound butter of anchovy, garlic, and lemon melts over the fish to finish.
Nutritional facts
Protein
45g
Carbs
27g
Calories
740kcal
Fat
54g
Ingredients
Canola and Olive Oil Blend, Butter, Vegetable Base, Anchovy Paste, Black Pepper, Golden Raisins, Calabrian Chili Paste, Capers, Garlic, Lemon Zest, Heavy Cream, Onion, Kosher Salt, Chicken Base, Pine Nuts, Thyme, Lemon Juice, Basil, Salmon, Italian Parsley, Cauliflower
Contains milk, fish, anchovy, pine nuts, wheat, soybeans, celery.
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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