Salmon Burger with Tangy Tartar Sauce
Hand-chopped salmon is mixed with capers, mustard, and shallots, then seared for a rich patty. Served with a soft bun, tangy housemade tartar sauce, and candied jalapeño relish for a bright, briny punch.
Nutritional facts
Protein
37g
Carbs
60g
Calories
720kcal
Fat
37g
Ingredients
Salmon, Potato Bread, Beefsteak Tomato, Mayonnaise, Red Onion, Lemon, Gherkins, Jalapeno Peppers, Shallot, Panko Breadcrumbs, Sugar, Little Gem Lettuce, Pickles, Creme Fraiche, Apple Cider Vinegar, Capers, Mustard Powder, Lemon Juice, Kosher Salt, Lemon Zest, Black Pepper
Contains milk, eggs, fish, wheat, soybeans, mustard, sesame seeds.
Reviews
4.4
Based on 7 reviews
Kendrix · 03/07/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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