Blackened Shrimp & Cheddar-Pancetta Risotto
Chef Chris came up with this spin on shrimp and grits by just experimenting and having a little fun with some delicious classic combinations. Chef's creamy white cheddar-infused risotto makes a perfect base for juicy, buttery Cajun-style blackened shrimps, especially when it's finished off with house-rendered pancetta lardons, white cheddar, and green onions. A drizzle of bright tomato, garlic, and herb sauce rounds out the dish. This is a meal where the title really says it all.
Nutritional facts
Protein
37g
Carbs
85g
Calories
859kcal
Fat
38.7g
Ingredients
Italian Parsley, Cayenne Powder, White Wine, Pancetta, Lemon Juice, Thyme, Green Onion, Chicken Base, Arborio Rice, Kosher Salt, White Pepper, Onion, Heavy Cream, Sweet Paprika, Garlic, Black Pepper, Shrimp, Garlic Powder, Onion Powder, Plum Tomato, Oregano, Extra Virgin Olive Oil, Butter, Canola and Olive Oil Blend, White Cheddar Cheese
Contains milk, crustacean shellfish (Shrimp), wheat, soybeans.
Reviews
4.5
Based on 4963 reviews
David · 10/21/26
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About Chris Ratel
Chef Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn, and the Oyster Bar in Grand Central Station. Ratel presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.
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