Baja Shrimp Rice Bowl
Chef Maribel brings the spirit of Baja to this colorful bowl with shrimp marinated in lime, smoky spices, and garlic before a quick sear. Black beans, fluffy jasmine rice, crunchy cabbage slaw, and a cool chipotle rémoulade on the side create the same lively contrast you'd expect from a great shrimp taco.
Nutritional facts
Protein
26g
Carbs
59g
Calories
660kcal
Fat
36g
Ingredients
Oregano, Sugar, Shrimp, Black Pepper, Paprika, Carrots, Lime zest, Grapeseed Oil, Butter, Sour Cream, Canned Black Beans, Kosher Salt, Chili Powder, Red Onion, Lime Juice, Orange Juice, Cabbage, Garlic Powder, Cilantro, Canola Oil, Garlic, Oregano, Jasmine Rice, Green Peas, Carrots, Mayonnaise, Thyme, Onion, Cumin, Red Cabbage, Onion Powder, Chipotle in Adobo, Apple Cider Vinegar
Contains milk, eggs, shrimp, soybeans.
Reviews
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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