Egg Burrito a la Mexicana
Inspired by Chef Maribel's San Antonio roots and Austin’s love for bold breakfasts, this burrito wraps fluffy eggs a la mexicana—cooked with rajas, tomatoes, and onions—with seasoned potatoes and melty cheese all together into pure Tex-Mex comfort.
Nutritional facts
Protein
37g
Carbs
81g
Calories
900kcal
Fat
48g
Ingredients
Paprika, Canola Oil, Avocado, Clarified Butter, Lemon Juice, Grapeseed Oil, Yukon Potatoes, Poblano Peppers , Kosher Salt, Onion, Portabello Mushrooms, Sour Cream, Egg, Garlic, Cumin, Black Pepper, Serrano Peppers, Canned Roasted Red Peppers, Plum Tomato, Oregano, Canned Black Beans, Butter, Canola and Olive Oil Blend, White Cheddar Cheese, Spinach Tortilla
Contains eggs, milk, wheat, soybeans.
Reviews
4.3
Based on 105 reviews
The flavor is good, but there is something about the texture I don't enjoy.
David · 10/08/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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