Inspired by Mexican hot chocolate, this plant-powered pudding rich in fiber and omega-3s blends rich cacao with creamy coconut milk and chia seeds. Topped with fresh strawberries and toasted coconut, it’s the kind of breakfast that loves you back!
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
