Chicken Asado Burrito
Tasty, juicy, grilled chicken marinated in achiote-lime is the heart of this satisfying burrito, which also has black beans, jasmine rice with peas and carrots, and shredded cheese. A side of charred tomato-serrano salsa adds an extra kick.
Nutritional facts
Protein
42g
Carbs
96g
Calories
890kcal
Fat
39g
Ingredients
Chicken Thigh, Flour Tortilla, Canned Black Beans, Onion, Plum Tomato, Pepperjack Cheese, Jasmine Rice, Garlic, Orange Juice, Lime Juice, Mexican Crema, Achiote Paste, Canola Oil, Butter, Green Peas, Carrots, Grapeseed Oil, Serrano Peppers, Kosher Salt, Oregano
Contains milk, wheat, soybeans.
Reviews
4.6
Based on 563 reviews
Aashin · 04/19/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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