Chicken Asado Burrito
Tasty, juicy, grilled chicken marinated in achiote-lime is the heart of this satisfying burrito, which also has black beans, jasmine rice with peas and carrots, and shredded cheese. A side of charred tomato-serrano salsa adds an extra kick.
Nutritional facts
Protein
42g
Carbs
95g
Calories
890kcal
Fat
38g
Ingredients
Chicken Thigh, Butter, Canned Black Beans, Oregano, Plum Tomato, Serrano Peppers, Garlic, Achiote Paste, Sour Cream, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Lime Juice, Orange Juice, Canola Oil, Whole Milk, Pepperjack Cheese, Flour Tortilla
Contains milk, wheat, soybeans.
Reviews
4.6
Based on 442 reviews
Jake · 07/14/25
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About Maribel Rivero Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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