Grilled Chicken Fajita Tacos
Raised in San Antonio, fajitas were a weekend staple for Chef Maribel, with fresh-off-the-grill chicken, flour tortillas, and all the accouterments. Chef Maribel's version lets you build your own fajita-inspired tacos with flour tortillas, char-grilled marinated chicken, and traditional rajas (grilled portobello mushrooms and poblano peppers). Top your tacos with pepperjack cheese and Chef's handmade fire-roasted tomato salsa, and enjoy with a side of red rice for a super satisfying Taco Tuesday, any day of the week.
Nutritional facts
Protein
41g
Carbs
100g
Calories
910kcal
Fat
39g
Ingredients
Flour Tortilla, Chicken Thigh, Plum Tomato, Canned Roasted Red Peppers, Serrano Peppers, Black Pepper, Cumin, Garlic, Achiote Paste, Onion, Jasmine Rice, Kosher Salt, Tomato Sauce, Poblano Peppers , Grapeseed Oil, Lime Juice, Orange Juice, Canola Oil, Pepperjack Cheese
Contains milk, wheat, soybeans.
Reviews
4.5
Based on 724 reviews
This didn't taste like fajitas. On bland side.
James · 07/07/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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