Cochinita Pibil Pork Bowl
Chef Maribel brings the soul of Yucatán with her cochinita pibil, paired with black beans, roasted cauliflower, baby spinach, and vibrant escabeche. Each ingredient speaks of where she comes from—rooted in memory, made with love.
Nutritional facts
Protein
33g
Carbs
41g
Calories
540kcal
Fat
27g
Ingredients
Mojo Marinade, Extra Virgin Olive Oil, Canned Black Beans, Oregano, Red Onion, Sherry Vinegar, Black Pepper, Lemon, Garlic, Achiote Paste, Oregano, Sugar, Onion, Kosher Salt, Poblano Peppers , Mayonnaise, Apple Cider Vinegar, Orange Juice, Baby Spinach, Canola Oil, Italian Parsley, Cauliflower, Paprika, Pork Shoulder
Contains eggs, soybeans.
Reviews
4.2
Based on 12 reviews
Liv · 11/22/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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