Cochinita Pibil Pork Bowl
Chef Maribel brings the soul of Yucatán with her cochinita pibil, paired with black beans, roasted cauliflower, baby spinach, and vibrant escabeche. Each ingredient speaks of where she comes from—rooted in memory, made with love.
Nutritional facts
Protein
30g
Carbs
32g
Calories
500kcal
Fat
28g
Ingredients
Pork Shoulder, Cauliflower, Canned Black Beans, Baby Spinach, Red Onion, Mayonnaise, Achiote Paste, Garlic, Onion, Mojo Marinade, Poblano Peppers , Orange Juice, Apple Cider Vinegar, Extra Virgin Olive Oil, Kosher Salt, Sugar, Canola Oil, Oregano, Lemon, Black Pepper, Italian Parsley, Paprika, Sherry Vinegar, Cumin, Oregano
Contains eggs, soybeans.
Reviews
4.4
Based on 43 reviews
I love all of her food.
Dakota · 06/12/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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