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Poached Shrimp Salad with Marinated Artichokes
Chef Maribel bids farewell to the sad side salad, transforming it into a refreshing, protein-packed main. Here, delicately poached shrimp are added to a vibrant mix of greens, alongside tangy marinated artichokes, crunchy cucumbers, and sweet cherry tomatoes that burst with each bite. It’s served with a creamy, refreshing, and herby green goddess dressing.
Nutritional facts
Protein
23g
Carbs
12g
Calories
440kcal
Fat
33g
Ingredients
Mixed Greens, Celery, Cherry Tomato, Shrimp, Garlic, Artichoke Hearts, Sour Cream, Onion, White Pepper, Kosher Salt, Tarragon, Mayonnaise, Black Pepper, Grapeseed Oil, Green Onion, Lemon Juice, Crushed Red Pepper, Basil, White Wine, Cucumber, Italian Parsley, Italian Herb Seasoning
Contains milk, eggs, shellfish, soybeans.
Reviews
4.5
Based on 145 reviews
Sarah · 07/18/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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