Adobo Shrimp Quesadillas
Tender shrimp, marinated in smoky adobo, are grilled until juicy and wrapped in cheesy quesadillas with sautéed onions, tomatoes, and poblanos. They’re dressed in hot roasted tomato sauce.
Nutritional facts
Protein
38g
Carbs
59g
Calories
690kcal
Fat
32g
Ingredients
Shrimp, Flour Tortilla, Oaxacan Cheese, Plum Tomato, Onion, Poblano Peppers , Garlic, Grapeseed Oil, Butter, Serrano Peppers, Kosher Salt, Guajillo Chile Paste, Red Wine Vinegar, Oregano, Black Pepper, Cumin
Contains milk, shrimp, wheat, soybeans.
Reviews
4.4
Based on 77 reviews
Nik · 03/16/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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