Adobo Shrimp Quesadillas
Tender shrimp, marinated in smoky adobo, are grilled until juicy and wrapped in cheesy quesadillas with sautéed onions, tomatoes, and poblanos. They’re paired with a crisp cabbage slaw, flecked with pickled red onion, and dressed in a creamy, southern-style sauce.
Nutritional facts
Protein
32g
Carbs
59g
Calories
710kcal
Fat
38g
Ingredients
Poppy Seeds, Butter, Oregano, Carrots, Red Onion, Plum Tomato, Red Wine Vinegar, Prepared Horseradish, Shrimp, Black Pepper, Cumin, Cilantro, Garlic, Oregano, Sugar, Heavy Cream, Onion, Kosher Salt, Poblano Peppers , Cabbage, Mayonnaise, Grapeseed Oil, Apple Cider Vinegar, Guajillo Chile Paste, Thyme, Oaxacan Cheese, Orange Juice, Red Cabbage, Cayenne Powder, Mustard Powder, Flour Tortilla
Contains milk, eggs, shellfish, wheat, soybeans.
Reviews
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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