Guava-Glazed Pork Ribs
Chef Maribel brings bold Latin flair to classic BBQ flavors with these fall-apart pork ribs, lacquered in a guava glaze spiced with ají panca—a Peruvian chile known for its deep, smoky heat. The ribs are slow-cooked until tender, sweet, and just a little sticky. On the side: crisp and creamy coleslaw for contrast, and baked black beans to round things out. It’s backyard barbecue, reimagined with soul and spice.
Nutritional facts
Protein
38g
Carbs
29g
Calories
760kcal
Fat
55g
Ingredients
Guava Puree, Coffee, Ground, Pork Baby Back Ribs, Canned Pinto Beans, Aji Panca Pepper, Bacon, Poppy Seeds, Oregano, Carrots, Red Onion, Red Wine Vinegar, Prepared Horseradish, Serrano Peppers, Black Pepper, Cumin, Tomato Paste, Cilantro, Garlic, Canned Tomato, Sweet Paprika, Oregano, Sugar, Heavy Cream, Onion, Light Soy Sauce, Worcestershire Sauce, Kosher Salt, Cabbage, Mayonnaise, BBQ Sauce, Apple Cider Vinegar, Thyme, Orange Juice, Red Cabbage, Cayenne Powder, Mustard Powder
Contains milk, eggs, fish, wheat, soybeans.
Reviews
4.4
Based on 29 reviews
Timothy · 08/11/25
More Maribel Rivero's delicious meals
About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
You can find Maribel Rivero's meals in...
Similar meals you may like