Peruvian-Style Chicken Chow Mein
Chef Maribel shines a light on Chifa—a unique culinary tradition that fuses Chinese cooking techniques and native Peruvian ingredients. Marinated chicken thighs are golden-seared, then tossed with springy chow mein noodles, crisp sugar snap peas, earthy mushrooms, and crunchy cabbage. The sauce—soy, ginger, garlic, and sesame—gets its eye-catching glow from aji amarillo, a yellow chile prized in Peru for its gentle heat and fruity warmth.
Nutritional facts
Protein
11g
Carbs
46g
Calories
380kcal
Fat
17g
Ingredients
Ramen Noodles, Cabbage, Carrots, Crimini Mushroom, Chicken Thigh, Grapeseed Oil, Light Soy Sauce, Hoisin Sauce, Sugar Snap Peas, Canola and Olive Oil Blend, Oyster Sauce, Coconut Aminos, Ginger, Kosher Salt, Sesame Oil, Honey, Rice Wine, Garlic, Pepper, Chile, Aji amarillo, Puree, Rice Wine Vinegar, Worcestershire Sauce, Baking Soda
Contains eggs, fish, coconut, wheat, soybeans, sesame seeds.
Reviews
4.1
Based on 579 reviews
Angelique · 06/22/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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