Spicy Pork Green Chile Stew
This dish is a warm embrace of tradition and soul, where the bold spice of the Southwest meets the deep comfort of the South. The green chile pork is slow-braised with fire-roasted Anaheim chiles, tomatillos, and poblanos, building smoky heat and depth. Creamy cannellini beans add heartiness, while braised collard greens bring slow-cooked richness to the plate.
Nutritional facts
Protein
32g
Carbs
32g
Calories
400kcal
Fat
17g
Ingredients
Poblano Peppers , Pork Shoulder, Tomatillo, Celery, Black Pepper, Canned Tomato, Carrots, Butter, Bay Leaf, Beef Base, Kosher Salt, Canned Cannelini Beans, Jalapeno Peppers, Cilantro, Crushed Red Pepper, Garlic, Oregano, Collard Greens, Onion, Cumin, Apple Cider Vinegar
Contains milk, soybeans.
Reviews
0.0
Based on 0 reviews
More Maribel Rivero's delicious meals
About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
You can find Maribel Rivero's meals in...
Similar meals you may like