Pork-Stuffed Poblano Peppers
In this star dish from Chef Maribel, poblano peppers are stuffed with Yucátan-style pork and served up with a guajillo-arbol chile sauce, and a side of red rice with peas and diced carrots. A good dollop of crema on the side cools down any spiciness from the poblano pepper.
Nutritional facts
Protein
33g
Carbs
75g
Calories
870kcal
Fat
48g
Ingredients
Mojo Marinade, Oregano, Vegetable Base, Black Pepper, Cumin, Corn, Garlic, Achiote Paste, Sour Cream, Canned Tomato, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Tomato Sauce, Poblano Peppers , Guajillo Chile, Grapeseed Oil, Canola Oil, Pork Shoulder
Contains milk, soybeans.
Reviews
4.4
Based on 246 reviews
Sherri · 07/06/25
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About Maribel Rivero Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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