Grilled Portobello and Poblano Fajitas
Raised in San Antonio, fajitas were a weekend staple for Chef Maribel, and her version lets you build your own fajita-inspired tacos with flour tortillas, char-grilled veggies, and all the traditional toppings. Fill your tacos with fresh-off-the-grill portobello mushrooms, poblano and bell peppers, onions, which are made even more delicious when tucked into soft flour tortillas and topped with pepperjack cheese. Served with a side of steamed rice and Chef's handmade spicy fire-roasted tomato salsa, this veggie-forward meal makes for a super satisfying Taco Tuesday, any day of the week.
Nutritional facts
Protein
25g
Carbs
111g
Calories
870kcal
Fat
38g
Ingredients
Flour Tortilla, Canola and Olive Oil Blend, Butter, Canned Black Beans, Oregano, Plum Tomato, Canned Roasted Red Peppers, Serrano Peppers, Garlic, Portabella Mushrooms, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Poblano Peppers , Grapeseed Oil, Canola Oil, Pepperjack Cheese
Contains milk, wheat, soybeans.
Reviews
4.3
Based on 239 reviews
John · 07/01/25
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About Maribel Rivero Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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