Portobello Veggie Burrito
Savor a jam-packed burrito with poblano peppers, portobello mushrooms, red bell peppers, onions, black beans, and jasmine rice infused with peas and carrots — all in a buttered spinach tortilla. Even better with a side of tomatillo salsa!
Nutritional facts
Protein
28g
Carbs
116g
Calories
910kcal
Fat
38g
Ingredients
Spinach Tortilla, Canola and Olive Oil Blend, Butter, Canned Black Beans, Oregano, Canned Roasted Red Peppers, Serrano Peppers, Cilantro, Garlic, Sour Cream, Portabella Mushrooms, Sugar, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Poblano Peppers , Grapeseed Oil, Tomatillo, Canola Oil, Whole Milk, Pepperjack Cheese
Contains milk, wheat, soybeans.
Reviews
4.7
Based on 239 reviews
Carol · 08/27/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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