Southern Fried Steak
This is a take on a Texas classic known as chicken fried steak. It has nothing to do with chicken except for the breaded cooking technique. Chef Maribel’s version is a tribute to family dinners at Tip Top in San Antonio—her mother’s favorite spot—and her travels through Urugray, where she fell deeper in love with milanesas. Served with cauliflower puree, garlicky green beans, and a peppery gravy on the side.
Nutritional facts
Protein
38g
Carbs
41g
Calories
550kcal
Fat
28g
Ingredients
Cubed Steak, Green Beans, Cauliflower, Whole Milk, Egg, Panko Breadcrumbs, All Purpose Flour, Soy Sauce, Kosher Salt, Canola Oil, Butter, Garlic, Chicken Base, Grapeseed Oil, Italian Parsley, Black Pepper, Cajun Spice, Onion Powder
Contains milk, eggs, wheat, soybeans.
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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