Spicy Grilled Chicken & Shrimp Fajitas
Sizzling shrimp and chicken breast come together in a San Antonio–style fajita feast inspired by Chef Maribel's childhood memories. Sweet peppers and onions—rajas—soak up all the drippings. Spoon on the bright chile de arbol salsa, add a touch of avocado crema, and wrap it all in flour tortillas. Chef's tip: toast the tortillas in a hot skillet for a taqueria experience at home.
Nutritional facts
Protein
49g
Carbs
56g
Calories
700kcal
Fat
31g
Ingredients
Avocado, Chicken Breast, Orange Juice, Lemon Juice, Guajillo Chile Paste, Lime Juice, Apple Cider Vinegar, Grapeseed Oil, Light Brown Sugar, Black Pepper, Poblano Peppers , Chile de Arbol, Kosher Salt, Onion, Sweet Paprika, Sour Cream, Kosher Salt, Achiote Paste, Garlic, Cumin, Black Pepper, Shrimp, Serrano Peppers, Red Wine Vinegar, Canned Roasted Red Peppers, Plum Tomato, Oregano, Bay Leaf, Flour Tortilla
Contains crustacean shellfish (Shrimp), milk, wheat, soybeans.
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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