Street Style Steak Burrito
Just like how it’s done in Mexico, Chef Maribel cooks flank steak a la plancha. The sliced steak is then mixed with a mild guajillo sauce as well as pinto beans, Mexican red rice, crema, and shredded cheese for a flavor-packed burrito. Enjoy it with a side of tomatillo salsa!
Nutritional facts
Protein
42g
Carbs
90g
Calories
840kcal
Fat
33g
Ingredients
Flank Steak, Flour Tortilla, Canned Pinto Beans, Tomatillo, Pepperjack Cheese, Jasmine Rice, Onion, Guajillo Chile Paste, Orange Juice, Light Soy Sauce, Tomato Sauce, Grapeseed Oil, Garlic, Butter, Sour Cream, Canned Tomato, Whole Milk, Cilantro, Kosher Salt, Serrano Peppers, Sugar, Black Pepper, Cumin
Contains milk, wheat, soybeans.
Reviews
4.6
Based on 1137 reviews
Linda · 01/14/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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