Tex-Mex Beef Picadillo Tacos
Taco night just got 100% more delicious with Chef Maribel's beef picadillo tacos. Soft flour tortillas are filled with ground beef, tomatoes, potatoes, garlic, and onions, all seasoned with Chef's special seasoning mix. Topped with shredded cheddar cheese and served with a side of Mexican rice and a roasted tomato-serrano salsa, this dish is packed with flavor from start to finish. Note: Chef Maribel recommends heating the tortillas on a cast iron skillet or a very hot skillet before building your tacos.
Nutritional facts
Protein
34g
Carbs
105g
Calories
910kcal
Fat
39g
Ingredients
Flour Tortilla, Canola and Olive Oil Blend, Plum Tomato, Serrano Peppers, Black Pepper, Mild Cheddar Cheese, Cumin, Garlic, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Tomato Sauce, Yukon Potatoes, Grapeseed Oil, Guajillo Chile Paste, Ground Beef
Contains milk, wheat, soybeans.
Reviews
4.1
Based on 237 reviews
Lorraine · 07/29/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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