Tex-Mex Breakfast Burrito
Born from Chef Maribel’s San Antonio roots and Austin’s appetite for a serious breakfast, this burrito wraps buttery scrambled eggs, black beans, seasoned potatoes, and smoky bacon into a soft flour tortilla with melty cheddar. On the side is a roasted tomato salsa laced with serrano to dip, drizzle, or pour it all on at once. Your call.
Nutritional facts
Protein
48g
Carbs
68g
Calories
890kcal
Fat
48g
Ingredients
Paprika, Flour Tortilla, Canola Oil, Clarified Butter, Grapeseed Oil, Yukon Potatoes, Kosher Salt, Onion, Egg, Garlic, Cumin, Black Pepper, Serrano Peppers, Plum Tomato, Oregano, Canned Black Beans, Bacon, White Cheddar Cheese
Contains milk, wheat, cereals containing gluten (Barley), eggs, soybeans.
Reviews
4.4
Based on 572 reviews
Melissa · 10/10/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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