Tortilla-Coated Swai
A tortilla coating gives this Swai fillet its golden armor. It is pan seared then served with a salad rooted in Latin American tradition, built on the time-honored trio of corn, beans, and chiles. Jícama adds a cool, slightly sweet contrast, while a side of poblano aioli—smoky, creamy, and rich—brings the dish full circle.
Nutritional facts
Protein
42g
Carbs
45g
Calories
610kcal
Fat
33g
Ingredients
Italian Parsley, Whole Milk, Red Bell Pepper, Lemon Juice, Apple Cider Vinegar, Grapeseed Oil, Mayonnaise, Poblano Peppers , Jicama, Kosher Salt, Swai, Egg, Garlic, Lemon, Corn Tortilla, Cilantro, Corn, Black Pepper, Garlic Powder, Sherry Vinegar, Cajun Spice, Plum Tomato, Red Onion, Canned Black Beans
Contains milk, fish (Fish), celery, eggs, soybeans.
Reviews
4.5
Based on 346 reviews
Carrie · 10/08/26
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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