Uncle T's Beef Asada
Chef Maribel shares her Uncle Tony's Sunday cookout meal. The smell of grilled steak, charred tomatoes, serranos, and onions will transport you to good times around the grill. The achiote marinated flatiron steak is served alongside charro beans, red rice, hot salsa, and flour tortillas.
Nutritional facts
Protein
60g
Carbs
81g
Calories
910kcal
Fat
38g
Ingredients
Beef, Flat Iron, Steak, 8 oz, Preportioned, Canned Pinto Beans, Flour Tortilla, Bacon, Serrano Peppers, Black Pepper, Cumin, Cilantro, Garlic, Canned Tomato, Achiote Paste, Sugar, Onion, Jasmine Rice, Kosher Salt, Tomato Sauce, Grapeseed Oil, Tomatillo, Orange Juice
Contains wheat, soybeans.
Reviews
4.4
Based on 109 reviews
Emily · 07/13/25
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About Maribel Rivero
Chef Maribel Rivero works as a personal chef and cooking instructor in Austin and specializes in foods from South America and North America. She is motivated by stories behind the cooking and expresses those stories into the flavors of her dishes. In 2017, Rivero opened Yuyo Peruano with her brother as a celebration of her culinary immersion throughout South America, during which she connected with the people and culinary communities of Bolivia, Peru, Argentina, and Uruguay. She was recognized by the James Beard Foundation with a Best Chef nomination in 2019.
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