Lemon-Cream Mahi Mahi
Mahi mahi means “strong” in Hawaiian, although in the CookUnity kitchen, we mostly call it delicious. Especially the way Chef Meena makes it. She bakes the herb-coated fillet until tender, and serves it with a silky lemon-cream sauce enriched with white wine, garlic, and shallots. A side of velvety cauliflower mash soaks everything up, with spears of roasted asparagus bringing a nourishing hit of green.
Nutritional facts
Protein
39g
Carbs
30g
Calories
840kcal
Fat
66g
Ingredients
Cream Cheese, Canola and Olive Oil Blend, Butter, Oregano, Onion Powder, Asparagus, Black Pepper, Lemon, Garlic, Heavy Cream, Kosher Salt, Shallot, Mahi Mahi, Chicken Base, Granulated Garlic, Green Onion, Thyme, Lemon Juice, Crushed Red Pepper, White Wine, Italian Parsley, Cauliflower
Contains milk, fish, wheat, soybeans.
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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