All the savory satisfaction of an egg roll—no wrapper needed. Ground beef is cooked with garlic, tamari, and ginger, then stir-fried with cabbage, mushrooms, and carrots. Served over cauliflower rice for a lighter, carb conscious take.
This was a wet, soggy mess with no texture. Completely unappetizing.
Alyssa · 03/01/26
Michael · 03/01/26
No flavor whatsoever. Weird texture.
Melissa · 03/01/26
No flavor
Jordan · 03/01/26
Something was missing, flavor.
Brenda · 02/28/26
Did not taste anything like an egg roll
Sam · 02/28/26
could not eat it. something in it was too sweet and just didnt like it.
Audrey · 02/28/26
Really tasty and filling!
Jessica · 02/28/26
Mary · 02/28/26
Mark · 02/27/26
Kevin · 02/27/26
Rich · 02/27/26
Simple, quick and yummy. Perfect for warming up at work. Will order again.
Barbara · 02/27/26
Not impressed. Sauce would be good because there is not much flavor.
Stephanie · 02/27/26
Did not include the sauce but it was really bad.
Jennifer · 02/26/26
Alejandro · 02/26/26
Caroline · 02/26/26
I love this. Since discovering I was gluten intolerant, these flavours have been what I've missed the most. This meal literally brought a tear to my eye. Thank you. I like putting it over white rice.
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
