Chili Lime Salmon
Smoky chili rubbed salmon is baked to perfection and served on a bed of cilantro-lime rice, along with a side of creamy Mexican esquites. Top it off with the tangy chipotle crema and a squeeze of lime.
Nutritional facts
Protein
44g
Carbs
67g
Calories
740kcal
Fat
35g
Ingredients
Butter, Canned Corn, Garlic Powder, Cumin, Chilli Powder, Cilantro, Chili Powder, Sour Cream, Basmati Rice, Kosher Salt, Cotija Cheese, Jalapeno Peppers, Mayonnaise, Chipotle in Adobo, Lime Juice, Lime, Salmon, Canola Oil
Contains milk, eggs, fish, soybeans.
Reviews
4.6
Based on 469 reviews
Jasmine · 07/31/25
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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