Layers of velvety vanilla pudding gets folded into freshly whipped vanilla chantilly cream for an irresistibly light and airy texture. Nestled between these luscious layers are perfectly ripe banana slices and crisp Nilla Wafers, which soften into a dreamy, cake-like consistency. Every spoonful is a perfect blend of sweet, creamy, and subtly crunchy.
Nutritional facts
Protein
8g
Carbs
69g
Calories
680kcal
Fat
39g
Ingredients
Vanilla pudding mix, Wafer Cookies, Condensed Milk, Heavy Cream, Banana
Contains milk, eggs, wheat, soybeans.
Reviews
4.8
Based on 65 reviews
Parnell · 03/05/26
kind of meh
Lurissa · 03/05/26
It was just okay
Lurissa · 03/05/26
OMG this was absolutely delicious. My husband and I was fighting over it lol.
Miesha · 03/05/26
Size shrank since last time I ordered it.
Mark · 03/04/26
Thea · 03/04/26
Superb
Elecia · 03/03/26
So yummy!
Lisa · 03/03/26
Love this!
JoBaya · 03/03/26
Avery · 02/27/26
Absolutely fantastic banana pudding all around
Matt · 02/27/26
Justin · 02/26/26
I could tell it was a really good quality banana pudding - there were real bananas and the chantilly cream was recognizable, but perhaps I just like a lower quality version better..... lol. It didn't have the banana cream flavor or the sweetness I was looking for (perhaps too sweet actually, but I'm not sure).
Tara · 02/26/26
Thea · 02/26/26
This is the second time it’s come too thin and runny. The taste is still good but I will not be ordering again.
Kennedy · 02/25/26
Kevin · 02/23/26
I’ve had this before and really enjoyed this desert. This time it was watery 😔
Christine · 02/22/26
Avery · 02/22/26
Lisa · 02/21/26
Tasted great. Seems like it had real whipped cream. Will order again.
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
