Layers of velvety vanilla pudding gets folded into freshly whipped vanilla chantilly cream for an irresistibly light and airy texture. Nestled between these luscious layers are perfectly ripe banana slices and crisp Nilla Wafers, which soften into a dreamy, cake-like consistency. Every spoonful is a perfect blend of sweet, creamy, and subtly crunchy.
Nutritional facts
Protein
8g
Carbs
69g
Calories
680kcal
Fat
39g
Ingredients
Vanilla pudding mix, Wafer Cookies, Condensed Milk, Heavy Cream, Banana
Contains milk, eggs, wheat, soybeans.
Reviews
4.9
Based on 12 reviews
Janis · 12/15/25
Hailee · 12/15/25
Deborah · 12/14/25
Bananas not very good
Bruce · 12/14/25
Ashley · 12/10/25
love it
Megan · 12/09/25
Kelsey · 12/07/25
It was tasty
Irene · 12/07/25
Promise me this will be a staple on the menu. If I need to order 7 a week to make sure it stays in the menu, I’ll do it. I thought this was spectacular.
Kelly · 12/05/25
Delicious and loved by the entire family! A more generous portion would be appreciated given the relatively high price.
Elizabeth · 12/04/25
Jani · 12/04/25
excellent! really good banana pudding.
Bryan · 12/04/25
My grandma used to make… Will repeat, repeat, repeat, repeat!
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
