Hariyali Chicken
Chicken thighs are marinated in a bright green blend of cilantro, mint, green chili, and yogurt, then baked until tender. Served with grilled peppers and creamy cauliflower mash, plus a cooling yogurt sauce on the side.
Nutritional facts
Protein
43g
Carbs
17g
Calories
590kcal
Fat
42g
Ingredients
Cream Cheese, Lemon Juice, Black Pepper, Butter, Chicken Thigh, Coriander, Kosher Salt, Green Bell Pepper, Red Onion, Greek Yogurt, Cauliflower, Mint, Red Bell Pepper, Green Onion, Cilantro, Lemon, Canola Oil, Garlic, Ginger, Garam Masala, Chicken Base, Cumin, Thai Green Peppers
Contains milk, wheat, soybeans.
Reviews
4.8
Based on 19 reviews
Delicious
Jamesline · 03/06/26
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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