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Honey Garlic Noodles with Teriyaki Shrimp
Sticky teriyaki shrimp are cooked to perfection, sliced, and served alongside noodles that have been tossed in a sweet-and-spicy, umami-filled garlic sauce. Each element of this dish is more delicious than the last. Finished with sautéed bell peppers and a sprinkle of sesame seeds and green onions, it doesn't get better, and more flavorful than this.
Nutritional facts
Protein
30g
Carbs
76g
Calories
800kcal
Fat
42g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Sriracha, Shrimp, Black Pepper, Honey, Kosher Salt, Black Sesame Seeds, Rice Wine Vinegar, Green Onion, Red Bell Pepper, Soy Sauce, Spaghetti, Sesame Seeds
Contains shellfish, wheat, soybeans, sesame seeds.
Reviews
4.6
Based on 185 reviews
Con Shrimps were fully clean Pro light weight meal
Brezelle · 07/10/25
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About Meena Sreenivas Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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