Shrimp Coconut Curry
This Kerala-style duo brings together two deeply comforting elements: a silky curry-leaf tempered cauliflower mash and a vibrant shrimp curry enriched with coconut milk, fennel, and garam masala. Every spoonful carries the earthy heat of the South Indian coast, balanced by the light, buttery texture of the cauliflower and the warmth of sautéed shallots.
Nutritional facts
Protein
22g
Carbs
22g
Calories
670kcal
Fat
57g
Ingredients
Cauliflower, Shrimp, Coconut Milk, Peas, Cream Cheese, Canned Tomato, Butter, Canola and Olive Oil Blend, Red Onion, Onion, Shallot, Heavy Cream, Coconut Oil, Greek Yogurt, Kosher Salt, Tomato Paste, Ginger Garlic Paste, Curry Leaf, Garlic, Chicken Base, Cashews, Fennel Seed, Black Pepper, Garam Masala, Mustard Seeds, Chile de Arbol, Green Onion, Cumin, Coriander, Ginger, Turmeric, Thai Green Peppers, Cayenne Powder
Contains milk, shrimp, cashews, coconut, wheat, soybeans.
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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