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Thai Chicken Rainbow Salad

by Meena Sreenivas

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Contains Soy

Tree Nut Free

Corn Free

Contains Peanut

This punchy salad from Chef Meena is packed with feel-food fuel. Grilled, marinated chicken thighs bring the protein, landing on a rainbow of veggie, including shredded cabbage, carrots, and scallions. Sprinkled with roasted peanuts, it’s all tossed in a zesty, Thai-style peanut-lime vinaigrette lifted with lime juice, sesame oil, and a splash of maple.

Nutritional facts

Protein

36g

Carbs

29g

Calories

550kcal

Fat

35g

Ingredients

Sesame Oil, Chicken Thigh, Carrots, Black Pepper, Garlic, Kosher Salt, Peanuts, Cabbage, Lime Juice, Rice Wine Vinegar, Peanut Butter, Green Onion, Ginger, Red Cabbage, Soy Sauce, Maple Syrup

Contains cereals containing gluten, wheat, peanuts, soybeans, sesame seeds.

Reviews

3.8

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 274 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Joyce · 08/29/25

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About Meena Sreenivas

Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.

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