
Green Goddess Pasta Salad

Chef Meena's bright, plant-based pasta bowl features a basil–spinach green goddess dressing, with roasted asparagus, peas, chickpeas, and walnut-based vegan parm. Chives add a final green flourish.
Nutritional facts
Protein
18g
Carbs
74g
Calories
630kcal
Fat
31g
Ingredients
Chives, Lemon Juice, Basil, Avocado Oil, Walnuts, Black Pepper, Nutritional Yeast, Kosher Salt, Peas, Asparagus, Soy Milk, Garlic Powder, Garlic, Baby Spinach, Canola and Olive Oil Blend, Pasta, Rotini, Canned Chickpeas
Contains walnuts, wheat, soybeans.
Reviews
3.5
Based on 20 reviews
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About Meena Sreenivas
Chef Meena Sreenivas is a professionally trained chef who took her love for cooking to the next level thanks to a great education and mentoring from the chefs at Hudson County Community College's Culinary Arts Institute in Jersey City, New Jersey. She grew up watching her mom and grandmother cook authentic South Indian dishes from her homeland of Kerala. This passion drove her to experiment with cooking the food of her culture while also incorporating other cuisines that we all know and love. Sreenivas's dishes are influenced by a mix of traditional Indian, French, and American cuisines. She has ideas and dishes with no boundaries, and creates flavors for your palate made with the professionalism of a true chef but also the heart of a home cook.
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