Korean Beef Japchae
Japchae was once a dish reserved for royalty. Now, this celebratory stir-fry is a beloved Korean staple. Chewy, sweet potato noodles are combined with a colorful mix of stir-fried vegetables like mushrooms, carrots, and spinach, alongside marinated beef. Tossed in a savory-sweet soy sauce, it’s finished with a toasty topping of sesame seeds and fresh green onions.
Nutritional facts
Protein
16g
Carbs
66g
Calories
540kcal
Fat
24g
Ingredients
Ground Beef, Sweet Potato Vermicelli Noodles, Shiitake Mushrooms, Carrots, Spinach, Light Soy Sauce, Onion, Honey, Sesame Oil, Grapeseed Oil, Ginger, Garlic, Black Pepper, Green Onion, Toasted Sesame Seeds, Garlic Powder, Ginger Powder, Kosher Salt, White Pepper
Contains wheat, soybeans, sesame seeds.
Reviews
4.4
Based on 250 reviews
Too Bland
Darian · 12/05/25
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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