Try meals by Chef
Paul Suh
About
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
Kitchens
Meals by Paul Suh are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Paul Suh’s meal reviews
Indulge in the thoughts and stories surrounding meals by Paul Suh
4.1
Based on 3979 reviews
Korean Buldak Chicken Ramen
This was really good
Jamie Huston · 05/31/26
Beef Rib Eye Bibimbap
Spoiled before date
Courtney Dupré · 05/31/26
Tofu Bibimbap
One of the bowls (we ordered 2) arrived without the sauce :( the dish was ok, not great
Kristin Little · 05/31/26
Hibachi Shrimp Bowl
Shrimp was mushy and fell apart when eating
Sam Smith · 05/30/26
Gochujang-Spiked Spaghetti
This had great flavor and just the right amount of heat for me. I would have liked more of that delicious sauce to cover all the noodles though.
Laura Trant · 05/30/26
Korean Fried Chicken Bites
Mac and cheese was excellent - wish it were gooey-ier and less wet. Also with the chicken was more tender
James Merryman · 05/30/26
Teriyaki Chicken
This is my second time ordering it. I like it but I use very little of the sauce. Sauce is sodium forward for me! Tad salty
D'mornaquah Fontenot · 05/30/26
Teriyaki Chicken
very good wish it had a tad bit more rice good chicken portion
David Alvarez · 05/30/26