Try meals by Chef
Paul Suh
About
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
Kitchens
Meals by Paul Suh are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Paul Suh’s meal reviews
Indulge in the thoughts and stories surrounding meals by Paul Suh
4.0
Based on 1182 reviews
Korean-Style Kalbi Steak Tacos
Really good! Steak was juicy and flavorful. Wish the lime was wrapped like the tortillas or in something.
Jasmin Martin · 07/01/25
Korean Bibimbap
Would get again
Derval James · 06/30/25
Korean Bibimbap
The first few bites were just ok, but the flavors really developed after that. Maybe not in my top meals, but very good with fresh ingredients.
Margaret Govoni · 06/30/25
Pan-Fried Gochujang Tofu
Very flavorful and the tofu had the prefect texture!
Dacia Dunn · 06/30/25
Gochujang-Spiked Spaghetti
This
Pamela Rowland · 06/29/25
Korean Bibimbap
One of my faves.
Kathryn Kennedy · 06/29/25
Beef Yaki Udon Noodles
Had great taste but was a little dry. Could use more sauce.
Shawn Martin · 06/28/25
Beef Yaki Udon Noodles
I thought it was very salty
Wendy Wilson · 06/27/25
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