Try meals by Chef
Paul Suh
About
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
Kitchens
Meals by Paul Suh are prepared fresh in small batches in local kitchens across the country.
How it works
Small batch meals crafted by top culinary talent. Delivered to your door each week.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Paul Suh’s meal reviews
Indulge in the thoughts and stories surrounding meals by Paul Suh
3.9
Based on 1192 reviews
Vietnamese chicken wings with pickeled radish
No thanks radish and wings look hairy
Shannan · 06/11/25
Vietnamese chicken wings with pickeled radish
Wings had a weird taste that was not good. Had to throw away
Robert · 06/11/25
Bimbim Bap with Shrimp
Rice is undercooked and al dente
Johnny · 06/11/25
Loco Moco
Had very mild indistinct flavor and all ingredients were a bit "mushy."
Terry · 06/11/25
Vietnamese chicken wings with pickeled radish
Chicken wasn’t cooked all the way
Miju · 06/10/25
Loco Moco
Will definitely get this again!
Debbie · 06/10/25
Beef Yaki Udon Noodles
The "premium" rib eye slices in my meal were just ground beef.
William · 06/10/25
Vietnamese chicken wings with pickeled radish
Soggy fries but the fries have a good taste, the wings on the other hand don’t heat up the way you think they heat up, the chicken has no flavor and is not pleasant to eat
Chad · 06/10/25
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