Try meals by Chef

Paul Suh

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About

Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.

Kitchens

Meals by Paul Suh are prepared fresh in small batches in local kitchens across the country.

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title slickHow it works

Small batch meals crafted by top culinary talent. Delivered to your door each week.

step 01

Set your preferences

Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.

step 02

Choose your meals

Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.

step 03

Heat and plate

Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.

step 04

Repeat

Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.

Paul Suh

Paul Suh’s meal reviews

Indulge in the thoughts and stories surrounding meals by Paul Suh

3.8

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Based on 688 reviews

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Bimbim Bap with Shrimp

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It was great!

Tania · 04/30/25

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Gochujang braised tofu with Korean marinated spinach - Updated 12/10 - SUH

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Not enough sauce

Amy · 04/29/25

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Vietnamese chicken wings with pickeled radish

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N/A

Le'Toia · 04/29/25

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Korean Chicken Sandwich with kimchi jam - Updated 12/12

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Bun was small for the chicken. Sweet potato fries were limited compared to the image you think you're getting. Just wasn't super impressed

Ev · 04/29/25

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Creamy Gochujang Pasta with Pancetta and roasted broccolini - Updated SUH

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This is delicious. It could be improved by chopping the broccoli and eliminating the pork.

Lindsey · 04/28/25

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Korean Chicken Sandwich with kimchi jam - Updated 12/12

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This was very disproportionate. It had 2 1/2 pieces of chicken and 4 fries. It was better to just not make it a sandwich. But would have been better a 1 1/2 pieces of chicken & more fries.

Lindsey · 04/28/25

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Korean Chicken Sandwich with kimchi jam - Updated 12/12

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Had only 2 pieces of potato. Not much flavor to the chicken.

Linda · 04/28/25

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Korean buldak chicken

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Cheese was a bit chewy

Jennifer · 04/28/25

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title slickMost Common Questions

If you're new to CookUnity, you'll be asked to select your first meals while signing up. As an existing subscriber, simply search for Paul Suh when selecting your next set of meals.
It's the same high quality food you've come to expect from Paul Suh's restaurants! Food is prepared in a CookUnity kitchen just like it would be prepared in a restaurant kitchen. Chefs and their teams prepare meals in small batches and deliver them fresh.
It varies day to day based on local sourcing but on average around 10 dishes. Sometimes there will be more for special events.
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