Try meals by Chef
Paul Suh
About
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
Kitchens
Meals by Paul Suh are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Paul Suh’s meal reviews
Indulge in the thoughts and stories surrounding meals by Paul Suh
4.3
Based on 2942 reviews
Teriyaki Chicken
The sauce is too thick and a bit salty. But the chicken does taste good!
Fitri Sudradjat · 03/02/26
Korean-Style Chicken Tenders
These were okay. Good flavor but needed more sauce. Too much breading
Melissa Jessup · 03/01/26
Bulgogi Banh Mi
So far, this is my favorite meal.
Scott Nelsen · 03/01/26
Pan-Fried Gochujang Tofu
The bowl was simple and good. It would have been 5 stars if it had more broccoli.
Piyush Khandelwal · 03/01/26
Korean Fried Chicken Bites
added just a little milk to help it be creamier. tasted so good though.
Rayne Shipley · 03/01/26
Miso Egg Bites & Quinoa
This was fresh tasting but not much flavor.
Melissa Jessup · 02/28/26
Gochujang-Spiked Spaghetti
Most interesting dish I’ve had in a long time. Absolutely fantastic flavors and concept. Kudos to the chef for coming up with this. I will order again!
Jeff Kirby · 02/28/26
Golden Panko Chicken
I really enjoyed this dish. The chicken was crispy and tender with just the right amount of breading. The curry pasta was a tad dry but adding a little butter resolved this and the seasoning on the pasta was great.
Carol LeSueur · 02/28/26