Try meals by Chef
Paul Suh
About
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
Kitchens
Meals by Paul Suh are prepared fresh in small batches in local kitchens across the country.
Set your preferences
Let us know what you love to eat, then choose your meal plan –– from 4 to 16 meals per week.
Choose your meals
Our chefs are in constant creation mode. Every weekly menu boasts new craveable meals for you to order.
Heat and plate
Every meal comes with Chef heating instructions. Set the table, plate your meal, and savor the experience.
Repeat
Choose something new every week or stick with your staples. We'll be in the kitchen cooking up your next mouth-watering meal.
Paul Suh’s meal reviews
Indulge in the thoughts and stories surrounding meals by Paul Suh
4.4
Based on 2165 reviews
Spicy Dan Dan Noodles
Could be better - I've never had peanut butter in an Asian dish before, and that really threw me off since I don't like peanut butter.
Daniel Teston · 12/01/25
Korean Beef Japchae
I like everything about this except the spinach, but it's only a small part of it so it's easy to avoid.
Ruth Sheek · 11/29/25
Pan-Fried Gochujang Tofu
I usually order this every week. It's a nice, lighter lunch item that never disappoints. The revised heating instructions made a huge difference.
David Neidlinger · 11/29/25
Korean-Style Kalbi Steak Tacos
Very spicy
Melissa Canales · 11/29/25
Japanese Chicken Katsu
goot
Max Ault · 11/28/25
Korean Beef Japchae
Almost perfect. It tasted like something was missing maybe needs one more ingredient. Great flavor, enough to get it again
Toluwalade Ajayi · 11/27/25
Korean-Style Kalbi Steak Tacos
good quality meat, just not my typical flavors
Sapphire Williams · 11/26/25
Korean-Style Chicken Tenders
I love these! I’ve ordered them repeatedly and the only thing I would complain about is there needs to be MORE sauce. It’s a very large portion of chicken but only one small cup of sauce.
Amanda Borski · 11/25/25