Bulgogi Banh Mi
Chef Paul serves up a bold Korean twist on the classic Vietnamese sandwich. Thinly sliced pork shoulder is marinated in a savory-sweet gochujang marinade and grilled until caramelized and tender. Served in a toasted baguette with crisp cucumbers, fresh cilantro, jalapeños, and pickled daikon and carrots. On the side is a creamy gochujang aioli for an extra kick of heat and umami.
Nutritional facts
Protein
35g
Carbs
76g
Calories
720kcal
Fat
32g
Ingredients
Baguette, Gochujang Paste, Sesame Oil, Butter, Carrots, Toasted Sesame Oil, Black Pepper, Cilantro, Garlic, Honey, Sugar, Kewpie Mayonnaise, Onion, Light Soy Sauce, Kosher Salt, Jalapeno Peppers, Daikon Radish, Rice Wine Vinegar, Green Onion, Ginger, Rice Wine, Cucumber, Pork Shoulder
Contains milk, eggs, wheat, soybeans, sesame seeds.
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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