Gochujang-Spiked Spaghetti
Korean and Italian flavors come together in this gochujang-spiked spaghetti. A spicy, creamy sauce is packed with umami from tomato and parmesan, and made even more fragrant with ginger and garlic. Layered with crisp pancetta and roasted broccolini, it’s then topped with panko breadcrumbs and fresh chives for an indulgent finish.
Nutritional facts
Protein
35g
Carbs
94g
Calories
990kcal
Fat
51g
Ingredients
Gochujang Paste, Chives, Sesame Oil, Butter, Black Pepper, Tomato Paste, Garlic, Sugar, Heavy Cream, Kosher Salt, Grapeseed Oil, Bacon, Broccolini, Ginger, Rice Wine, Panko Breadcrumbs, Whole Milk, Soy Sauce, Parmesan Cheese, Spaghetti
Contains milk, wheat, soybeans, sesame seeds.
Reviews
4.6
Based on 150 reviews
Minwoo · 07/31/25
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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