Pan-Fried Gochujang Tofu
Gochujang is a sweet, spicy, salty sauce, and a Korean cooking essential. Here, it’s used as the marinade for slices of extra-firm tofu, which are fried until golden before being marinated. Paired with steamed broccoli, fluffy white rice, and fresh scallions, this dish perfectly balances heat and freshness.
Nutritional facts
Protein
23g
Carbs
85g
Calories
540kcal
Fat
11g
Ingredients
Canola Oil, Gochujang Paste, Sesame Oil, Toasted Sesame Oil, Broccoli , Gochugaru, Black Pepper, Garlic, Honey, Sugar, Basmati Rice, Light Soy Sauce, Kosher Salt, Tofu, Rice Wine Vinegar, Green Onion, Ginger, Rice Wine
Contains wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 246 reviews
Ehhhh the tofu was a bit too firm for me, but that's just my preference!
Valerie · 07/15/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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