Gochujang Butter Ramen with Salmon Jeon

by Paul Suh

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Contains Soy

Tree Nut Free

Peanut Free

Contains Gluten

Contains Dairy

A creamy gochujang-butter sauce coats ramen noodles, enriched with parmesan and a touch of tomato paste, then finished with mozzarella and a dusting of furikake. The noodle are topped with salmon jeon, a savory pancake of egg and vegetables, alongside a halved gochujang-marinated egg.

Nutritional facts

Protein

42g

Carbs

60g

Calories

727kcal

Fat

35.1g

Ingredients

Parmesan Cheese, Soy Sauce, Whole Milk, Salmon, Rice Wine, Ginger, Green Onion, Rice Wine Vinegar, Kosher Salt, White Pepper, Light Soy Sauce, Onion, Heavy Cream, Sugar, Ramen Noodles, Egg, Mozzarella Cheese, Egg, Garlic, Tomato Paste, Cooking Spray, Black Pepper, Toasted Sesame Oil, Carrots, Furikake Nori Seasoning, Potato Starch, Butter, Sesame Oil, Chives, Salt, Garlic, Gochujang Paste

Contains milk, eggs, fish (Fish), wheat, soybeans, sesame seeds.

Reviews

4.8

Based on 48 reviews

Christopher · 10/29/26

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About Paul Suh

Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.