Gochujang Salmon Burger

by Paul Suh

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Contains Soy

Tree Nut Free

Peanut Free

Contains Honey

Contains Gluten

Chef Paul takes the burger on a detour via Seoul: a salmon patty seasoned with gochujang, sesame, chives, and ginger, then coated in panko and fried until golden. It’s topped with a sticky-sweet kimchi jam, layered with refreshing cucumber slices, and stacked on a soft potato bun. Alongside: Yukon potatoes braised in soy and mirin, and a gochujang-spiked aioli that pulls everything together with a sweet-and-spicy kick.

Nutritional facts

Protein

38g

Carbs

112g

Calories

980kcal

Fat

41g

Ingredients

Yukon Potatoes, Salmon, Potato Bread, Cucumber, Panko Breadcrumbs, Kewpie Mayonnaise, Kimchi, Honey, Soy Sauce, Egg, Rice Wine, Gochujang Paste, Onion, Canola Oil, Garlic Powder, Sesame Oil, Light Soy Sauce, Ginger Powder, Butter, Rice Wine Vinegar, Toasted Sesame Oil, Black Pepper, Garlic, Gochugaru, Sweet Paprika, Kosher Salt, Chives

Contains milk, eggs, fish, fish, shellfish, wheat, soybeans, sesame seeds.

Reviews

4.4

Based on 52 reviews

Quyen · 10/14/25

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About Paul Suh

Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.