Gochujang Salmon Burger
Chef Paul takes the burger on a detour via Seoul: a salmon patty seasoned with gochujang, sesame, chives, and ginger, then coated in panko and fried until golden. It’s topped with a sticky-sweet kimchi jam, layered with refreshing cucumber slices, and stacked on a soft potato bun. Alongside: Yukon potatoes spiced in soy and mirin, and a gochujang-spiked aioli that pulls everything together with a sweet-and-spicy kick.
Nutritional facts
Protein
39g
Carbs
92g
Calories
1030kcal
Fat
55g
Ingredients
Salmon, Yukon Potatoes, Potato Bread, Kewpie Mayonnaise, Cucumber, Panko Breadcrumbs, Kimchi, Gochujang Paste, Egg, Honey, Onion, Garlic Powder, Light Soy Sauce, Canola Oil, Rice Wine, Butter, Rice Wine Vinegar, Toasted Sesame Oil, Gochugaru, Sesame Oil, Black Pepper, Garlic, Sweet Paprika, Kosher Salt, Ginger Powder, Onion Powder, Toasted Sesame Seeds, Kosher Salt, Chives, Sugar, White Pepper
Contains milk, wheat, fish (Fish), cereals containing gluten, sesame seeds, crustacean shellfish (Shellfish), eggs, soybeans.
Reviews
4.4
Based on 192 reviews
Sagar · 09/13/26
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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