Gochujang Salmon Burger
Chef Paul takes the burger on a detour via Seoul: a salmon patty seasoned with gochujang, sesame, chives, and ginger, then coated in panko and fried until golden. It’s topped with a sticky-sweet kimchi jam, layered with refreshing cucumber slices, and stacked on a soft potato bun. Alongside: Yukon potatoes braised in soy and mirin, and a gochujang-spiked aioli that pulls everything together with a sweet-and-spicy kick.
Nutritional facts
Protein
36g
Carbs
91g
Calories
870kcal
Fat
40g
Ingredients
Canola Oil, Yukon Potatoes, Gochujang Paste, Chives, Sesame Oil, Brown Sugar, Butter, Toasted Sesame Oil, Garlic Powder, Gochugaru, Black Pepper, Garlic, Granulated Onion, Honey, Sweet Paprika, Egg, Kimchi, Kewpie Mayonnaise, Onion, Light Soy Sauce, Kosher Salt, Granulated Garlic, Rice Wine Vinegar, Rice Wine, Panko Breadcrumbs, Salmon, Ginger Powder, Cucumber, Soy Sauce, Potato Bread
Contains milk, eggs, fish, fish, shellfish, wheat, soybeans, sesame seeds.
Reviews
4.3
Based on 25 reviews
The salmon cake was great, the potatoes not so much
Liani · 08/03/25
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About Paul Suh
Paul Suh is a Korean-American chef with over 15 years of culinary experience, specializing in bold and innovative Asian fusion cuisine. Based in Austin, Texas, Paul honed his skills under Thai, Chinese, and American chefs, gaining expertise in blending traditional techniques with modern flavors.
Paul Suh’s career highlights include working at some of Austin’s most renowned establishments, such as Uchiko, South Congress Hotel, and Old Thousand, where he refined his craft and developed a deep appreciation for diverse culinary styles. He also successfully operated a meal prep business in Las Vegas for seven years, focusing on health-conscious and flavorful meals.
In addition to his culinary expertise, Paul values health and wellness. As someone who fasts, stays in shape, and maintains an active lifestyle through regular gym sessions, he brings a unique perspective to crafting balanced and nutritious dishes. Now part of CookUnity, Paul is excited to share his passion for vibrant, globally inspired cuisine with a wider audience.
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